Nexba, Australia’s sugar-free soft drinks brand, known for its kombucha in the UK, is wrapping up its Sugarless Sundays campaign this week, which partners with brunch spots in London and Brighton, to show how foodie occasions can be made sugar-free, supporting gut health.
Seven brunch locations across the two cities are offering special sugar-free brunch menus, only available on Sundays.
Working with Social Pantry, Crane’s Kitchen, 601 Queen’s Road, No 17 Dickens Yard, No 35 Mackenzie Walk, No 11 Pimlico Road and Brighton’s Moksha Caffee, the Sugarless Sunday brunch menus challenge diners to swap out sugar for one day of the week for a healthier alternative.
Beyond the summer months, Nexba will continue Sugarless Sundays with the launch of limited edition meal kits. With the lockdown trend of dining at home and with innovative meal kits here to stay, Nexba will be announcing new partnerships with restaurants and supper Kombucha pairings.
Made with natural flavours, oolong tea leaves and living SCOBY – brewed the old-school way for a whopping 40 days – Nexba has a unique strain of live cultures specially built to survive the journey from mouth to gut.
For more information, visit: www.nexba.com/