Junsei launches Mother’s Day menu

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In Japan, Mother’s Day – or Haha No Hi – is celebrated by treating mothers to a  multi-course feast as an expression of their love and appreciation.

At Junsei, a new lunchtime omakase tasting menu has been launched from 25th-27th March. 

From grilled yakitori skewers to donburi rice dishes topped with meat, egg and vegetables, the meal will showcase some of Japanese  ingredients and flavours.

The meal includes a complimentary glass of champagne or bellini across the weekend. 

Served omakase style, the limited-edition tasting menu starts with six skewers, cooked over Binchōtan charcoal, a white variety made from Japanese oak considered the purest charcoal in the world. Skewers will range from chicken thigh or gizzard to quail eggs, okra, and eryingi King Oyster mushroom.

A traditional donburi rice bowl will follow, with a choice of Oyako Don (chicken & egg), Soboro Don (ground chickenand Shroom Don (mushroom). The menu finishes with either sticky toffee pudding or chocolate fondant.

Junsei’s Mother’s Day tasting menu is available for lunch from 25-27th March for £50pp and must be ordered by the whole table. Book via https://junsei.co.uk/reservations/

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