This fresh and simple recipe is brought to us via Knorr. They invited us along to a tasting evening to see just what can be achieved using their range of flavour pots. I recreated this recipe at the weekend as a starter for my dinner party and it went down extremely well and took just a matter of minutes to make – leaving much more time for me to socialise with my friends. Enjoy!
Garlic Prawns
2014-03-31 23:02:31
Serves 4
Highly appetising and delightfully quick and easy to prepare, this delicious seafood recipe is made using a Knorr Garlic Flavour Pot to give a deep, powerful taste.
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- 1 tbsp olive oil
- 25g butter - Healthy tip: Use Flora Buttery
- 450g raw king prawns , shelled and deveined
- 1 Knorr Garlic Flavour Pot
- 1 lemon, zest and juiced
- 2 tsp fresh chopped chives
Instructions
- Heat the oil butter in a non-stick frying pan, when gently sizzling add the prawns and the Knorr Garlic Flavour Pot.
- Fry until the prawns turn pink, add the lemon zest, juice and the chives.
- Serve with crusty bread.
Notes
- Watch the video: http://youtu.be/bygx2LGsLb4
Tasting Britain http://tastingbritain.com/