Exciting new pizza brand Doughnation will launch on the ground floor of 3 Henrietta Street in Covent Garden this May. The restaurant will offer artisan-crafted pizzas on stretched dough.
The menu includes potato pizza and the truffled mushroom ragout, shaking up traditional pizza flavours.
A menu of salads, side dishes and pizza crust dippers will also be available.
An al fresco Doughnation terrace will open on Covent Garden’s piazza opposite the restaurant, featuring a gin-spritz menu, pizza brunches, happy hour and breakfast.
Silent Pool Gin has created a menu of gin cocktails to be enjoyed alongside the food for summer.
The cost of a slice from each pizza being donated to causes close to the brand.
Doughnation will be a new ground floor addition to 3 Henrietta Street, joining existing brands British restaurant Pivot Bar & Bistro and Hawaiian street food restaurant El Ta’koy.