Din Tai Fung’s third London restaurant, located in the Centre Point development is now open.
The popular Taiwanese restaurant, famous for its iconic Xiao Long Bao – steaming hot soup dumplings – has opened a 218-head capacity site.
Din Tai Fung Centre Point guests can enjoy the brand’s Xiao Long Bao, as well as its signature cocktails Din, Tai and Fung.
The new restaurant will also serve a sweet twist on the classic steamed bun, the popular Salted Egg Yolk Custard Lava Bun.
Guests will have their food delivered to them by robots.
Din Tai Fung has serving authentic Taiwanese cuisine for over 60 years The brand serves over 100 million Xiao Long Bao a year worldwide; however, its cuisine remains largely unchanged from its beginnings.
Each dumpling takes 40 minutes of hand preparation, carried out by Dian Xin, dim sum chefs, who operate in an open kitchen, much like its sister sites at Selfridges and Covent Garden.