Cevicheria group Crudo is set to open its brand new eat-in site on Monmouth Street in Seven Dials on 26 May as part of its expansion.
The site will join three currently existing locations in Old Street, Mare Street in Hackney, and the newly re-opened Foley Street in Fitzrovia.
Crudo Seven Dials will open with a 50% off soft launch offer across evening dining on 26 and 27 May.
The intimate 22-seater site will launch with exlcusive dishes, including beef empanadas, made from sirloin steak, red peppers and red onion, scallop aguachile, topped with jalapeño, lime, coriander and tomatoes.
At lunch, Crudo’s menu will feature signature bowls as well as the main menu.
Options include: clásico sea bass with leche de tigre, quinoa, avocado, sweet potato, cancha corn and plantain chips or nikkei salmon with ponzu leche de tigre, sushi rice, wakame, edamame, crispy onion and nori seaweed, and vegano chickpeas, rocoto leche de tigre, quinoa, avocado, sweet potato, crispy onion and plantain chips.
The evening menu will include small plates, designed to be enjoyed alongside South American-style cocktails.
Unique to the Seven Dials site is Crudo’s new Pisco Sour and Oyster Happy Hour, running Monday to Friday from 3pm until 5pm: with fresh Rock and Native oysters for £1.50, Dressed oysters for £5 and 3 oysters with a pisco sour for £16.
The dressed oyster menu follows the format of the ceviches; La Tradi – Traditional leche de tigre, lime, ginger, coriander, La Nikkei – Nikkei leche de tigre, soy, sesame, candied yuzu, La Mexicana – Mexicana leche de tigre, lime, cucumber, jalapeño. Oysters will be available from the opening date and are included in the 50% soft launch offer.
Founders Maria Yanez and Carlos Socorro said: “We are thrilled to bring our take on fresh ceviche to Seven Dials with this new site. The offering will blend our much-loved lunch bowl options and the evening menu at Mare Street to create a really well-rounded site. And of course, we had to introduce a solid Pisco Sour happy hour to spread our house cocktail to this new audience.”