This month, to mark Covent Garden’s Rosé Garden Party more than 20 Covent Garden restaurants will be offergin rosé wine, as well as cocktails and menus dedicated to the drink, including Ave Mario, Petersham Nurseries, Frenchie, The Oystermen and SUSHISAMBA.
Covent Garden’s Rosé Garden Party will run from April 29 until May 15, serving over 30 rosé wines, cocktails and other themed products.
Covent Garden will also introduce six new pop-ups across the square including Kocktail, which will bring a rosé spritz and pasta bar to the Piazza in collaboration with Pasta Evangelists.
Visitors will be able to enjoy pasta dishes such as pappardelle in beef shin ragu and lemon and ricotta triangoli, paired with ice cold rosé spritzes, a full menu of delicious cocktails and pasta making masterclasses.
Also popping up is The Uncommon, a sustainable British wine brand who will host an alfresco dining experience serving a range of rosé and sparkling rosé wines in recyclable tins.
Pink Diesel will host an airstream bar serving their delicious rosé from the brand’s single source vineyard in Provence, whilst The Wine Tap Van will be serving rosé in lightweight recyclable kegs rather than glass bottles, to reduce glass waste.
Honest Folk will be serving a selection of seasonal rosé cocktails and beer, alongside the Bubble Bros who are returning to the Covent Garden with a prosecco and sparkling wine wagon.
Bullards is launching its very first sparkling rosé, as well as a fruity new gin only in Covent Garden.
Frenchie will be serving Gut Oggau Rosé from a the last remaining bottle in the UK that holds 12 litres. Pairing menus will be available from VyTA and Floral by Lima, which is also launching a Peruvian rosé.
The Rosé Garden Party will also showcase products, offers and complimentary glasses of rosé available at NARS, Tom Ford, Strathberry, Free People and Chestnut Bakery.