Need a quick but tasty meal during the week? This simple recipe uses a Knorr flavour pot to deliver a spicy chilli hit which perfectly compliments noodles and vegetables. Try it with beef, chicken or turkey and a mix of different veggies, such as peppers, baby corn and mangetout. 

Chilli Beef Stir Fry

2014-04-06 18:55:02

Serves 4

Stir up a taste of the Orient with this delicate yet spicy dish. Made using a KNORR® Mixed Chillies Flavour Pot along with ginger and garlic, it’s bursting with heat and full of fragrance.

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Ingredients

1. 500g quick fry strips of beef
2. 2 tablespoons cornflour
3. 400g of your favourite stir fry vegetables
4. 5 spring onions, roughly chopped
5. 2 cloves garlic, crushed
6. 2.5cm piece fresh root ginger, grated
7. 1 KNORR® Mixed Chillies Flavour Pot
8. 1 tablespoon each white wine vinegar and soy sauce
9. 2 tablespoons each tomato ketchup and runny honey

Instructions

1. Toss the beef with the cornflour.
2. Heat 75ml oil in a wok and when very hot, fry half the beef until crisp.
3. Remove to a warm plate and repeat with the rest. Take care- very hot fat.
4. Drain oil leaving one tablespoon and fry the stir fry vegetables with the onions, garlic and ginger for 1-2 minutes.
5. Mix the KNORR® Mixed Chillies Flavour Pot, vinegar, soy, ketchup and honey with 2 tablespoons water.
6. Add to the vegetables with the beef and stir through until piping hot.
7. Serve immediately with cooked noodles and prawn crackers.

Notes

1. You can use a Knorr garlic flavour pot instead of cloves of garlic

By Knorr

Tasting Britain http://tastingbritain.com/

Comments

comments