Il Gattopardo in Mayfair is marking Easter with a seasonal menu that runs throughout the bank holiday weekend from April 18 to 21. The Italian restaurant will also bring back its signature Leopard Egg in a new burgundy design for 2025.

The main course on the Easter menu is a classic Italian dish, agnello: roasted leg of lamb served with rosemary and garlic potatoes, honey-roasted carrots, and a lamb reduction. For dessert, diners can order the uovo, a caramel and chocolate Easter egg filled with Piemontese hazelnut ice cream and dark chocolate crumble, designed to be cracked open at the table.

The bar will serve a chocolate-inspired Choco Negroni made with Del Professore Monsieur Gin, Campari, chocolate vermouth and coffee. The drink adds a seasonal twist to the classic cocktail.

Alongside the menu, Il Gattopardo has created a new version of its limited-edition Leopard Egg. The egg, decorated in the restaurant’s signature print and made from dark chocolate, is available to purchase for £58.

The Easter menu is priced at £58 per person and is available from April 18 to 21. Reservations can be made via the restaurant’s website.