Pretty as a picture, these pastel meringue hearts make a stunning finale to a Valentine’s dinner à deux.
Recipes
Recipe – Sichuan-style Aubergine with Tofu by Cauldron
Looking for a vegetarian option to serve up this Chinese New Year? Cauldron Foods has designed this great dish using sichuan-style aubergine and is served with […]
Recipe – Fried Tofu in Chinese Sesame Soy Sauce by Cauldron
Tofu is a tricky ingredient sometimes as many people dislike the texture, but this dish, based on the Japanese Agedashi dofu, uses Chinese style tofu dressed […]
Recipe – Chicken Peanut Satay Skewers by Amoy
We love Chinese food and with the Chinese New Year coming up on 19th Feb, what better way to celebrate than with some home-cooked Chinese […]
Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board
Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord […]
Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin
Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make […]
Pork, Boursin Cranberry & Pepper Sausage Rolls by Marcus Bean
Want to impress with a little bit of baking? These simple but flavour-packed sausage rolls are great to knock up if you’re expecting visitors, or […]
Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine
We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally […]
Cocktail Recipe – Nichol Above The Dollar [By James Fowler from The Larder House Bar, Bournemouth]
J: Tanqueray’s Rangpur is still my favourite gin in the world, and though I don’t do a very good job at keeping up with the […]
Recipe – Mulled Martini by Masons Gin
In case you hadn’t noticed, it’s getting a little wintry outside and that means festive flavours! Introducing the Mulled Martini by Masons Gin, bringing spice […]