Rating Cuisine: Seasonal seafood and inspired by the Devon landscape, plus a summer pudding worthy of Audrey Hepburn! In A Word: Refined Appeals to: […]
Recipes
Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food […]
Scandi-role by Trine Hahnemann & Castello
Cheese … in choux pastry … with pineapple … and ginger icing. I kid you not! This heavenly little ensemble was made for me a […]
Recipe – Neapolitan Crusty / Rustic Pie With Basil Flavoured Olive Oil
Daniela: Ciao guys! I’m Daniela from the Olive Oil Hunters and today I have the pleasure of a guest post for Tasting Britain, which I’m […]
Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon
The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. […]
The Shangri La by Joe Wild for Jenny’s Bar
The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator […]
Wild Alaska Salmon with Chilli and Garlic by the Alaska Seafood Marketing Institute
This Chinese New Year, why not try something a little on the wild side – with this fabulous recipe from the folks at the Alaska […]
Recipe – Prawn Lo-Mein Noodle Stir Fry by Amoy
Many of us regularly chow down on a chow mein, but Lo-Mein is a lesser known Chinese noodle dish. It’s made with what flour noodles […]
Recipe – Classic Sweet and Sour Chicken by Kikkoman
Sweet and sour is most commonly associated with gloopy red stuff from a takeaway, but this recipe from Kikkoman gives it a fresh, new, at-home […]
Recipe – Red Cooked Marinated Tofu & veg by Cauldron
Looking for something a bit out of the ordinary to serve up this Chinese New Year? This dish uses Chinese style tofu marinated in Chinese spices […]