We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best […]
Q&A Profiles
Profile – Demetri Walters – Master Of Wine [Berry Bros & Rudd]
We spoke to Demetri Walters, a Master of Wine (MW) and the Sales Manager at the illustrious and delicious wine and spirits merchant, Berry Bros […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Jimmy Moore [Livin’ La Vida Low Carb]
Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap […]
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Profile – Basile Aloy [Avignonesi]
You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the […]
Profile – Stuart Langley [Disappearing Dining Club]
Jack speaks with Stuart Langley, head honcho and bearded brains behind The Disappearing Dining Club, a supper club that combines pop up dining, party planning and (sometimes) […]
Profile – Mark Sisson [Mark’s Daily Apple]
At Tasting Britain, despite a love for the finer things in life (and by ‘finer’ we mean things that are ample in alcohol, sugar and […]
Profile – Anthony Cumberbatch
Jack speaks with Anthony Cumberbatch, who was at one point officially voted the ‘Best Caribbean Chef in the UK’ – and is a man pioneering his […]