This year, on September 3 and 4, Meatopia will welcome the first ‘Arab Pit Master’, Hattem Mattar. Hattem, who is self-taught, runs the renowned […]
Food News
Taca launches first taco kitchen in a Deptford railway arch
South London pop-up – Taca Tacos – has opened its first site in Deptford Market Yard. The taco kitchen serves soft tacos centering around […]
Seven Dials Market to host Reggae Roast Carnival Weekender
Seven Dials Market has announced a celebration running alongside the return of Notting Hill Carnival from August 26 to 29. There will be a […]
Review – Shuk [Covent Garden]
Popular Tel Aviv inspired street food comes to Covent Garden. The Ambience Seven Dials Market, another project by KERB, is buzzing with activity on a […]
Luno Presents All Points East’s In The Neighbourhood returns to London’s Victoria Park this summer
Luno Presents All Points East’s In The Neighbourhood returns to London’s Victoria Park this summer for a four-day programme of summer activities and entertainment for […]
Eyal Shani to open Miznon in Soho
Tel Aviv-founded cult-classic Miznon is coming to London’s Soho. Founded by celebrity chef Eyal Shani, the fast-casual restaurant is expected to bring the flavours of […]
temper to open fourth restaurant in Shoreditch
temper is set to open its fourth London restaurant in Shoreditch in September 2022. Situated on Great Eastern Street, the new site will encompass temper’s core concept […]
Whitcomb’s at The Londoner launches summer terrace in collaboration with St Germain liqueur
Whitcomb’s – the signature restaurant at The Londoner Hotel Leicester Square has launched its summer terrace, in partnership with elderflower blossom liqueur, ST~GERMAIN. Whitcomb’s mixologists […]
The Cinnamon Club unveils Platinum Jubilee inspired menu
From May 3 to June 4, fine-dining Indian restaurant, The Cinnamon Club, is launching a new menu to mark HRH The Queen’s Platinum Jubilee. Set […]
Q&A Steve Ryan [40FT Brewery]
Shekha catches up with Steve Ryan of 40FT in Dalston to talk beer, food and what’s next post-pandemic for the brewery now that summer […]