ZIMA Notting Hill, the newest outpost of the contemporary Eastern European restaurant brand, has announced the launch of a new seasonal chef collaboration series—beginning this […]
Food News
Review – Bob Bob Ricard, Soho
Bob Bob Ricard seduces Soho with a flair for the dramatic. Open since 2008, the restaurant is co-owned by Leonid “Bob” Shutov and Richard Howarth, […]
Urban Greens and Paradise collaborate on Sri Lankan flavours
This summer, Urban Greens continues its Guest Chef Series with the Paradise Salad — collaboration between Dom Fernando, founder of Soho’s Paradise, celebrated its Sri Lankan […]
Kudu celebrates eight years with menu of highlights
South African-inspired restaurant group, Kudu will mark the end of a defining chapter in South London in July with a special Best of Kudu menu, […]
The Landmark London and ARgENTUM launch Scent of Summer afternoon tea
Five-star Marylebone hotel, The Landmark London, has launched a Scent of Summer Afternoon Tea created in partnership with luxury skincare and fragrance brand, ARgENTUM. Available from 16 June […]
Review – Seventy Five at Liberty, Oxford Circus
Nestled above the bustle of Regent Street, Seventy Five at Liberty feels like a well-kept secret. It is a quiet, elegant oasis that brings something […]
Huo to open in Belsize Park
Four years after its debut in Chelsea’s Park Walk, modern Asian restaurant HUŎ is set to open a second location in London—this time in Belsize […]
Bob Bob Ricard unveils film-inspired takeover for The Phoenician Scheme
From May 23 to June 22, iconic Soho restaurant Bob Bob Ricard will undergo a glamorous transformation to celebrate the release of The Phoenician Scheme, […]
Review, Toum – Mayfair
Where rotisserie chicken reigns supreme, this stylish newcomer offers a confident blend of French technique and Levantine soul, wrapped up in warm lighting, modern design, […]
Parisian concept Tigermilk to debut in London
Paris-born Latin American restaurant group Tigermilk will open its first UK site at 127 Charing Cross Road on June 12. The two-floor, 138-cover restaurant marks […]