If like me you like to host alfresco in the summer then this is a great recipe to serve up for dessert. It’s light and […]
Recipes
Summer Fruit Skewers by Jubilee Strawberries
Looking for a light and easy dessert for your summer barbecue? Then look no further. This fabulous recipe from our friends at Jubilee Strawberries uses […]
Cheesy tarts with strawberry compote by Jubilee Strawberries
So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with […]
Review – Soar Mill Cove [Salcombe, Devon]
Rating Cuisine: Seasonal seafood and inspired by the Devon landscape, plus a summer pudding worthy of Audrey Hepburn! In A Word: Refined Appeals to: […]
Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food […]
Scandi-role by Trine Hahnemann & Castello
Cheese … in choux pastry … with pineapple … and ginger icing. I kid you not! This heavenly little ensemble was made for me a […]
Recipe – Neapolitan Crusty / Rustic Pie With Basil Flavoured Olive Oil
Daniela: Ciao guys! I’m Daniela from the Olive Oil Hunters and today I have the pleasure of a guest post for Tasting Britain, which I’m […]
Recipe – Speedy Biryani by Ben’s Beginners for the Big Cookathon
The BIG Cookathon is an initiative by The Children’s Food Trust to get children and families regularly cooking and eating healthy meals together at home. […]
The Shangri La by Joe Wild for Jenny’s Bar
The fabulous new Shangri La cocktail being served at Jenny’s Bar, The Old Ropery, Fenwick Street, Liverpool, to celebrate Chinese New Year, 19th February. Creator […]
Wild Alaska Salmon with Chilli and Garlic by the Alaska Seafood Marketing Institute
This Chinese New Year, why not try something a little on the wild side – with this fabulous recipe from the folks at the Alaska […]