Shekha heads out to West London to try TPH of Chelsea’s vegan-inspired menu… and is happily impressed with the creativity on offer. Rating Cuisine Fine South […]
Author: Shekha Vyas
Review: The Listing [City, London]
Shekha and Jack put another London based Drake and Morgan to the test. Is the chain really as consistent as it threatens to be? Yes, […]
Review: The Allegory [City, London]
Shekha and Jack head down to Drake and Morgan’s recently opened City hotspot – can it survive what must be one of the most competitive […]
Review: Crafted Warning Beer
An exciting import from Sweden, Crafted Warning’s Sofiero brewery has released a brand new range of treats. Rating Appeals To Craft beer enthusiasts will […]
Review: Spotted Horse [Putney]
We sent Shekha to the Spotted Horse in Putney which has recently launched brunch and a brand new look. Strong flavours and a beautiful interior […]
Christmas – Best Advent Calendars of 2017
The countdown to Christmas is always a good excuse to indulge, and what better way than to start each day with a treat to get […]
Review – Nairn’s Gluten Free Flatbreads
Shekha gave the new offering from Nairn’s a try; are the gluten-free flatbreads worth stocking up on? Rating Appeals To Obviously, this is a brilliant […]
Review – Nut Blend’s Nut ‘Butter’
Nut Blend was founded by Gabriella in September 2015 after she struggled to find a naturally flavoured food product on the market with no added […]
Review – Rosebud Preserves Christmas Jam Selection
Rosebud Preserves, founded by Elsbeth Biltoft, has been making its jams, chutneys and jellies in Masham, North Yorkshire, since 1989. The company believe in sourcing […]
Review – Faversham Creek Hotel [Kent]
We sent Shekha down to the historic Faversham, in Kent, to sample the recently awarded 2AA Rosette Red Sails Restaurant in the Faversham Creek Hotel. […]