With spring bringing all manner of ‘dry’ promises and superfood lists etc. the rebel in me has been out drinking more often than not. That said, […]
Author: Laura Barnes
Review – The Green Room, Master Chef James Nathan [Retallack Resort, Winnard’s Perch, Cornwall]
Rating In A Word Contemporary Appeals To This is actually entirely dependent on when you are planning to go to the restaurant. We went […]
April around Britain (food news)
All the food news for this week With Easter out of the way, the sun has thawed winter away too, and now we are getting […]
Product Review – Bell and Loxton Rapeseed Oil
Rating Whilst wandering around at a food expo in Devon, we met Rachel and Jonathan from Bell and Loxton, who have won 3 […]
Q&A Nathan Outlaw
Tasting Britain caught up with Michelin star chef and author Nathan Outlaw after the first lunch service at his brand new restaurant down on the […]
Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]
Rating Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In […]
Review – Moorland Garden Hotel [Yelverton, Dartmoor, Devon]
Rating In a word Moor-ish Appeals To Situated right next to the National Park, The Moorland Garden Hotel is well suited to anyone who […]
Review – Glazebrook House Hotel [South Brent, Devon]
Rating In a word Opulence Appeals To With its tartan staircase and old English memorabilia, non-UK residents would find this a quintessential slice of […]
Spring sprung and hunting speckled hens
It’s been a while since we’ve ‘newsed’. And all that is due for a change. With its longer days, spring seems just the right time […]
Review – Quicke’s Farm Kitchen [Exeter, Devon]
Rating Appeals to Visitors from all around Devon and Cornwall, and even passing by, since it’s pretty close to Exeter. Quicke’s cheese is kind […]