A Toast Army made from 1,000 identical toast soldiers can currently be found at London’s Royal Artillery Museum. The world-first was created by charity egg […]
Author: Bryony
Celebrate St Patrick’s Day with an Irish Feast
Yes folks, it’s nearly time again to celebrate our beloved neighbours over in Ireland, St Patrick’s Day occurs on Monday 17th March this year and […]
Recipe: Fabulous Fish Cakes from Eggs for Soldiers
This easy fish cake recipe tastes so good! It puts leftover mashed potato to good use with canned tuna, chopped hard-boiled eggs and sweet corn, […]
Recipe: Homemade Chinese Rice by Eggs for Soldiers
This easy egg dish is perfect for beating those takeaway cravings. Cooked at home from store-cupboard ingredients, it’s cheap and easy but nice and tasty! […]
Recipe: Jelly Belly Patriot Cake
Nothing says British like the Union Jack flag or a bit of afternoon tea, so why not combine both for the ultimate celebration of Britishness? […]
Review: Fromagerie Lincet Chaource AOP
Family-owned French dairy Fromagerie Lincet has been producing cheeses typical of the Champagne and Burgundy regions for five generations. As we haven’t tried any of their cheeses […]
Recipe: Cupid Cupcakes from Tate & Lyle
These adorable pop-in-the-mouth cupid cakes will undoubtedly set hearts aflutter.
Warburtons Sandwich Thins
As we soldier on with our ‘healthy January’ efforts, many of us will be finding it harder and harder to stay on track as the […]
Recipe: The Thinwich
To help save the nation’s waistlines this January, Warburtons has teamed up with East London street restaurant, Caboose, to create the Thinwich, a light, vibrant […]
Review: The Brasserie at the Guoman Tower Hotel, Tower Hill
A complete gem, hidden away right on the river bank at Tower Hill. Amazing staff and chefs who will do what they can to make […]