The cheese board is one of those things that people tend to love or hate. Is it a dessert or is it savoury? It often […]
Author: Bryony
Recipe: Whisky Sour by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to revive this time old classic cocktail. Simplistic, classic and stylish, this […]
Recipe: Manhattan by World Duty Free
To celebrate their 2014 Whisky Festival, World Duty free asked resident cocktail expert, Charlie McCarthy to create something classical and smouldering. Reminiscent of New York’s […]
Review: Ping Pong [Southbank]
Many people will recognise Ping Pong as a high street Chinese restaurant, there are nine outlets scattered across London. Ping Pong always looks quite edgy […]
Taste of London Festival – it’s back!
We were very excited when we heard this event was back in town as we’ve had amazing experiences with Taste events before. If you are […]
Review: The Collective Dairy – Suckies
These fresh and funky yoghurt pouches are awesome for kids and grown-ups alike. They are great for when you are out and about, convenient and […]
Book review: Haute Dogs by Russell Van Kraayenburg
If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a […]
Mediterranean Swordfish by Sharp
To celebrate the launch of their new Streamline microwave range, Sharp has created an exclusive Mediterranean recipe, prepared using on of the new microwaves. Using […]
Review: Portlebay Kracklecorn Range
A great accompaniment to any summer picnic, bbq or as a snack on the go. A diverse range of flavours that hit savoury and sweet […]
Recipe: Miss Whisky’s New Fashioned Cocktail
Out with the old, in with the new! To celebrate a classic spirit, World Duty Free has teamed up with Alwynne Gwilt aka Miss Whisky, […]