Next week sees the start of National Chocolate Week and we can’t wait! We will be posting recipes, news, reviews and more throughout the week […]
Author: Bryony
White Chocolate, Fruit and Nut Biscotti by Mark Tilling for Squires Kitchen Bake School
Italian biscuity goodness, predicted to be a firm favourite over the holiday season. This recipe is by Mark Tilling and features in the latest issue […]
Squires Kitchen Bake School Magazine
A glossy food magazine bursting with great classic and modern recipes that can offer inspiration when baking for any occasion. Squires Kitchen Bake School Magazine […]
Looking for something tasty to do this weekend? Visit the Cake & Bake show London
This weekend sees the return of the Cake & Bake show to London’s Earls Court. As usual the show is bursting with exhibitors, seminars and […]
Pop-up cheese heaven appears in Shoreditch
This friendly and inviting pop-up shop is packed to the rafters with cheese, showcasing lines from in and outside of the UK and guiding visitors […]
Classy new steak and lobster haunt arrives in Southend
Just opened: A classy, sleek restaurant that looks like it has spilled out of the West End of London serving rich, luxurious fare that excites […]
Christmas … yes that’s right folks!
With only 100 days left until Christmas, we are preparing to start writing some festive TB content and we’d like to know what you would […]
Review – Slim Fruits
New from Australian confectionery company Ferndale, Slim Fruits claims to be the healthiest sweet on the market. But what are they really like? We look […]
Review – Ultimate English confectionary range
Ultimate English combines the best of traditional confectionery, with new and exciting ideas and flavour combinations. The range looks and feels quirky and quintessentially British. It […]
Review – The Vegan Menu @ The Montagu, London
Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given […]