We speak to head chef Pino Lavarra, who amongst a fair few other things, was at some point actually crowned as ‘One of the Best […]
Author: Jack
Profile – Demetri Walters – Master Of Wine [Berry Bros & Rudd]
We spoke to Demetri Walters, a Master of Wine (MW) and the Sales Manager at the illustrious and delicious wine and spirits merchant, Berry Bros […]
Profile – Nacho Manzano [Ibérica]
We run a short interview with Nacho Manzano, a man with not one, but two Michelin Stars, and the executive chef at the Iberica chain of restaurants […]
Recipe – Tomato & Tuna Pilaf [Canned Food UK]
Aloha! Here at Tasting Britain we do try to do/be something of a public service, and so when I was contacted by a very friendly […]
Profile – Tom Cook [Le Pont De La Tour]
We chat with Tom Cook, Head Chef at London’s prestigious Le Pont De La Tour and a man who started out cooking at age 15, before […]
Profile – Jimmy Moore [Livin’ La Vida Low Carb]
Here at Tasting Britain, we’re of the opinion that Jimmy Moore, perhaps better known as the ‘Livin Low Carb Guy’ is a very nice chap […]
Profile – Chris O’Niell [Pescatori]
Jack sits down with Chris O’Niell, a man with a wealth of experience in the food business, a passion for locally sourced produce and for […]
Review – Vertigo Lounge [Hornchurch, Essex]
Rating Appeals To Sociable, cocktail drinking types who happen to be in outer Essex Those seeking more ‘regular’, British inspired cuisine Party planners and social […]
Review – Mark’s Bar, Selfridges [City Of Westminster]
Selfridges + Cocktail Bar = ? There are very few situations and experiences in which the addition of cocktails isn’t a great idea. These situations […]
Profile – Basile Aloy [Avignonesi]
You might not have heard of Basile Aloy, but he’s a part of one of the most powerful (non Royal) families in Europe – the […]