Jack: A while back I decided that I wanted to dig a little deeper into grass fed beef, and find out what all the fuss […]
Author: Jack
Profile – Luke Thomas [Luke’s Dining Room]
We sit down with Luke Thomas, the UK’s youngest head chef, and a guy who in only two decades of life has already managed to […]
Review – Marco Grill [Stamford Bridge]
Rating Cuisine Steakhouse / Modern British In A Word Discrete Appeals To Steak seekers lost in deep South London People going on a ‘dessert pilgrimage’ […]
Profile – Michel Roux Jr.
Michel Roux Jr. probably doesn’t need that much of an introduction so we’ll keep it brief. We managed to get this Marathon running, TV presenting, Michelin Star […]
Review – Caffeina [Tower Hill]
Rating Appeals To Displaced Italians (especially those extra picky types with a particular taste for Italian coffee, or types of Italian cheeses that you can’t […]
News – Wagamama Summer Menu 2014
The Sun Is Shining, Eat Something… The fine people at Wagamama invited us to come down and try their new menu. They’re calling it ‘Wagamama […]
Profile – Michael Schlow [Radius]
We interview our first American celebrity chef! With appearances on Late Night with Jimmy Fallon, The Today Show, Good Morning America, CBS This Morning, Nightline, […]
Review – Barbecue Masterclass @ The Terrace, Jumeirah Lowndes [Knightsbridge]
The excellent people at Jumeirah Lowndes Hotel invited us down to preview this year’s run of their BBQ Masterclasses, taking place at The Terrace, Jumeirah […]
Profile – Tristan Stephenson [Fluid Movement / Worship Street Whistling Stop]
Full name: Tristan Stephenson Role: Co-founder of the Worship Street Whistling Shop, director of cocktail consultancy Fluid Movement and Tanqueray brand ambassador DOB: 14/11/1982 Birthplace: Cornwall Twitter Handle: @trisstephenson Website: www.fluid-movement.com […]
News – Pizza Express’ Spring & Summer Menu For 2014
Jack: The nice people at Pizza Express invited Greta & I to come down and try the new Spring & Summer Menu for 2014. This […]