Rating In A Word PARTY Cuisine Mexican Appeals To Most obviously: those in search of LEGIT Mexican food, such as a bunch of mole sauces […]
Author: Jack
Review – 108 Brasserie [Marylebone]
Rating In A Word Categorical Cuisine Modern British Appeals To Marlyeboners – I HAVE WANTED TO USE THAT PHRASE FOR MONTHS I dunno… everybody with […]
Review – The 2014 Christmas Menu @ Gilgamesh [Camden]
What is it? Gilgamesh London‘s Christmas Set Menu. Lots of courses, and with a slightly cheaper vegetarian option. It does not include drinks or service. How […]
QA – Damian Trejo [Manhattan Grill]
Full Name: Damien Trejo Role: Head Chef at The Manhattan Grill DOB: Waiting for someone to actually tell us this… Birthplace: Mexico City, Mexico Twitter […]
Cocktail Recipe – Nichol Above The Dollar [By James Fowler from The Larder House Bar, Bournemouth]
J: Tanqueray’s Rangpur is still my favourite gin in the world, and though I don’t do a very good job at keeping up with the […]
The Bar @ The Rib Room [Knightsbridge]
Rating Appeals To People interested in the culinary/recent history of Knightsbridge… with a fair amount of money to spend and the time to enjoy it. […]
QA – Patrick Drake [Hellofresh!]
Full name: Patrick Drake Role: Head Chef and Co-Founder DOB: Bros was the soundtrack to my childhood Birthplace: England Twitter Handle: @patrickdrake Website: www.hellofresh.co.uk Fun […]
The Autumn & Winter Menu 2014 @ Loch Fyne [Covent Garden]
Rating In A Word Honest Appeals To Salmon enthusiasts (particularly smoked salmon enthusiasts) Scots expats with a taste for oily fish and grass fed steak […]
QA – Ben Mason [Proper Beans]
Full name: Ben Mason Role: Founder DOB: 26th December 1980 Birthplace: Southampton Twitter: @properbeans Website: www.properbeans.com Fun Fact: “As a 7 year old, I sang for […]
QA – Louis Grubb [Cashel Blue Cheese]
Full Name: Louis Grubb Role: Semi- Retired Managing Director @ Cashel Farmhouse Cheesemakers Date of Birth: 4th March 1944 Birthplace: Above the kitchen, Becchmount Farmhouse […]