Full name: Niall Howard Role: CEO DOB: 14/11/55 Birthplace: Glasgow Twitter Handle: @howardnm Website: www.projectpie.co.uk Fun Fact: I am a Scot who took a Chinese restaurant to […]
Author: Jack
Product Review – Côtes du Rhône Wines Roundup 1
It is/was Syrah Day – drink this! Côtes du Rhône Wines got in touch a week before Syrah Day 2015 (which I did not know […]
Competition – Win A Four Star Meal And Windsor Getaway For Two!
Want to win a Windsor getaway and a four star meal? Of course you do, read on!… We’d heard some good things about Classic Lodges, […]
Product Review / Food Challenge – ‘The Upbeat Challenge’
What’s going on here eh? Upbeat – a whey based protein drink who describe themselves as ‘a bit of extra willpower in a bottle’ challenged […]
Product Review – Harveys Signature – 12 Year Old Cream Sherry
Rating In A Nutshell 80% Palomino, 20% Pedro Ximénez @ 19% ABV – moderate sweetness and eminent drinkability. Defined as ‘a premium cream sherry’, a […]
‘Barcelona Beer And British Tapas Tasting Evening’ with Estrella Damm @ The Plough Bar & Kitchen, Battersea, London
What Is It? A tapas tasting evening that consists of ‘modern menu of Barcelona Beer and British tapas’. The beer in question is Estrella Damm, […]
Recipe – Neapolitan Crusty / Rustic Pie With Basil Flavoured Olive Oil
Daniela: Ciao guys! I’m Daniela from the Olive Oil Hunters and today I have the pleasure of a guest post for Tasting Britain, which I’m […]
Product Review – Tincup American Whiskey
[youtube height=”720″ width=”1280″]https://www.youtube.com/watch?v=t6jBZKp7KYE&index=5&list=PL36O7QkNnc2MzmBPqoF80uezxARJRVgaJ[/youtube] Rating Price: Circa £30 In a Nutshell: Some unusual spicy flavours matched up with the familiar bourbon taste, a nice finish and […]
Review – Tierra Peru, Essex Road [Islington]
Rating Cuisine Peruvian In A Word Homely Appeals To South American food trail people who may or may not have yet reached Peru and want […]
Review – Grill La Tour [Birmingham]
Rating Appeals To People who like big strong wines and/or big strong steaks, in the style of the big strong American steakhouse that we’re doing […]