Danish Japanese restaurant, Sticks′n′Sushi, is opening at Battersea Power Station on 30 November.
Located on Electric Boulevard just outside the South Entrance of the Power Station, the new restaurant will serve up sushi, sashimi, tartare, grilled sticks and generous set menus, for dine-in, takeaway and delivery.
Guests can look forward to a variety of new dishes alongside signature favourites such as the popular Momo Nanban, fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress, and Black Cod house roll, miso-marinated black cod with vegetable chips and pickled red onion.
New to the menu, the Temaki Setto invites diners to craft their own open rolls with premium ingredients like wagyu tartare, kataifi, cress, soya sesame, avocado, sake-tamari marinated trout roe, snow crab, and yuzu, all accompanied by sushi rice and crispy nori.
Designed by award-winning Noma-Kyoto architects OEO Studio from Copenhagen, the interiors draw inspiration from the rich heritage of the Power Station.
With an open-plan dining room, kitchen counter, lounge and bar, and outdoor terrace, the restaurant symbolises the Japanese concept of ‘Omotenashi’ – to wholeheartedly look after every guest.
Founded in a Copenhagen basement in 1994 by half-Danish, half-Japanese brothers Jens and Kim Rahbek and Thor Andersen. Sticks’n’Sushi has grown to include twelve restaurants in and around the Danish capital, 15 in the UK and three in Berlin, Germany.
The Battersea venue will be the 30th restaurant in the group (15th in the UK) and follows in the footsteps of its recent north London opening in Islington in September.