Six by Nico is launching a brand-new Istanbul-inspired tasting menu, running from 23 September to 13 October.
The menu includes the following:
Course One – Memories of Mikla
Cucumber; Barbecue Lettuce Gaspacho, Lemon Verbena; Lor Cheese
Course Two – Chef Ahmet’s Pida
Grilled Chicken Shish Pida, Sesame Flat Bread, Rose Harissa; Sumac
Course Three – Kibe
Toasted Bulgar and Aged Beef, Smoked Black Garlic Ketchup; Cep Mushroom
Course Four – Fishing on Galata Köprüsü
Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam
Course Five – Adana Lamb Kebap
Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato
For an additional £7, food enthusiasts can add on Golden Peyniri, Crispy Filo, Lor Cheese or Acili Same Chutney to their fifth course.
Course Six – Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet
Andrew Temple, Chief Creative Officer, said: “We’re excited to transport diners to the vibrant streets of Istanbul and bring authentic yet bold flavours from Southeastern Europe to cities around the UK and Ireland.”
For £50, guests will be able to enjoy a taste of Istanbul, with a matching wine pairing from
£38.
Six by Nico offers a full vegetarian menu for each new menu concept. Customers can also swap courses from the meat menu to the vegetarian
alternative.
Other dietaries and certain allergens can also be catered to upon
request. For bookings of the Istanbul menu, visit the website.