The King’s House in Chelsea has launched its new bottomless brunch menu.
Every Saturday and Sunday, from 11am to 5pm, guests will be able to choose from classics such as a full English or vegan breakfast with all the trimmings, or from a selection of five sweet and savoury pancake stacks that come with a range of toppings.
Guests can treat themselves to one of their buttermilk pancakes topped with hundreds and thousands, meringue rocks and lemon and ricotta with whipped lemon cream. Savoury options include an American stack with bacon, hash browns, a fried egg, and maple syrup, or buttermilk fried chicken thighs, streaky bacon, and a Burford Brown fried egg.
Bubbles are free-flowing for 90 minutes, or bottomless Aperol Spritz, Campari Spritz or Laurent Perrier Brut to wash it all down.
The recently launched King’s House is a 96-cover pub and garden that offers laid-back dining, al fresco socialising, and late-night cocktails on the King’s Road.