Six by Nico, is bringing back its most popular menu, The Chippie, this month.
Paying tribute to the British tradition; the festive twist will take inspiration from Scottish-Italian chef Nico Simeone’s family fish and chip shop in Glasgow, featuring favourites such as the deep-fried Mars bars, scampi, cheesy chips, and
steak pie.
The Chippie menu was a huge hit when it was first unveiled in 2017 – later reintroduced as an at-home dining kit during lockdown before returning as ‘The Chippie 2.0’ in the summer of 2020 when restaurants were allowed to reopen.
Each of the six plates pay homage to ultimate British comfort foods with extra contemporary twists.
The first course will comprise Chips and Cheese, parmesan espuma, curry oil emulsion,
crisp potato terrine, before offering an Ode to Scampi, crispy monkfish, dill emulsion, gribiche, peas and beurre blanc.
This will be followed by courses of Steak Pie, 24 hour beef shin, burnt onion ketchup, mushroom duxelle, ‘meaty salsa, Fish Supper, Scrabster Coley, pickled mussels, confit fennel, samphire, beer emulsion and Smoked Sausage, trio of pork, apple, black pudding, salt baked celeriac choucroute.
The menu will then finish with the longstanding pudding favourite Deep Fried Mars Bar, chocolate pave, Irn Bru sorbet, deep fried Mars Bar).
There are alternative menus available for vegans and veggies, with highlights of Root Vegetable Pie (burnt onion ketchup and mushroom duxelle, Crispy Tofu, confit fennel, samphire, House Sauce and beer scraps.
Chef Nico Simeone said: “The Chippie was originally designed to bring a sense of fun and nostalgia, and when talking to our team and Six by Nico community about which menu we wanted to conclude 2022 with, it was clear we wanted to bring those feelings back. When we launched our restaurants in Glasgow, Edinburgh, Manchester, Belfast and Liverpool, The Chippie was hugely popular so not only does this mean we’ve had five years to perfect the offering but our existing customers get the opportunity to experience a new version that we can share with even more people this time around”.
Diners can now book a table now to devour The Chippie food experience, which will be cooking for six weeks from 21st November 2022 – 1 st January 2023, from noon to night.
The menu is priced at £44 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £35 at each London restaurant.
Bookings are now open for all restaurant locations (Aberdeen, Belfast, Dublin, Edinburgh,
Glasgow, Liverpool, London Fitzrovia and Manchester).
To make a reservation, visit www.sixbynico.co.uk