Aspall have launched a unique picnic experience for Taste of London festival (7th-11th July and 14th – 18th July) in Regents Park on Wednesday. As the official cider partner for this year’s festival, refreshing Suffolk cyder and delicious food will be guaranteed as part of the picnic experience called, the Aspall Meadow.
The picnic, which includes a recipe created by 2 Michelin-starred chef James Knappett of Kitchen Table consists of:
- 5 Aspall-inspired dishes
- Aspall Cyder
- Aspall gift bag
- Accompanying live music
guests will also receive a copy of James Knappett’s recipe for Aspall Cyder glazed ham served with Aspall piccalilli sauce in an Aspall gift bag for the experience.
James said; “Growing up in Suffolk, where Aspall Cyder was founded and is produced to this day, I feel a very special connection to the brand. The Aspall Cyders all marry incredibly well with food, and as a result I often use them when cooking at home or in my London restaurant, Kitchen Table. For a showstopper summer picnic recipe, ideal for impressing family and friends, try my Aspall Cyder glazed ham served with Aspall piccalilli sauce.”
For those who can’t make it down to Taste of London, there is also the chance to win a Michelin star picnic, prepared by James Knappett himself. You and five friends could enjoy the picnic at a location of your choice on the 28th August.
For a chance to win the ultimate picnic experience, simply look out for bottles of Aspall in store with the special neck collars throughout July and follow the details to enter.
Tickets for Taste of London can be purchased directly through the Taste of London website.