Farmacy, the plant-based restaurant, in London is hosting a week-long takeover in partnership with Barcelona’s acclaimed vegan sushi restaurant, Roots & Rolls, and Clearspring, suppliers of Japanese and organic fine foods.
Launching in late June, Farmacy will kick off the collaboration with a supper club on Tuesday 27 June, serving up a tasting menu of all dishes that will then be available on the restaurant’s limited edition menu from Wednesday 28 June until Sunday 2 July.
Guests can expect an intimate supper club in Farmacy’s candlelit private dining room with an east Asian-inspired tasting menu and welcome martini with apple vodka, yuzu, fresh apple juice and xylitol.
Dishes will include Farmacy’s signature kimchi, shitake mushroom gyozas served alongside Roots & Rolls’ sweet dashi sauce, ceviche with king oyster mushrooms, avocado, cherry tomatoes, pickled red onion, toasted corn, coriander and homemade tiger milk, as well as a selection of nigiri and sushi rolls, such as the emerald roll with vegan caviar, wakame, sugar snap peas, cucumber, cream cheese and pak choi wrapped in black quinoa rice topped with wasabi sesame and yuzu miso.
To finish, diners can try the matcha mille crêpe.
In addition to the supper club, an à la carte variation of the tasting menu will be available from 28 June to 2 July, featuring a selection of Roots & Rolls’ most popular sushi dishes from the Geisha Roll – avocado maki with gluten-free panko, heüra tartare, fermented chilli sauce and chives wrapped in black quinoa rice to a nigiri selection of crispy king oyster mushroom with chimichurri on black quinoa rice, and vegan caviar with pear tomato, sun-dried tomatoes, aioli, basil and black quinoa rice.
Farmacy X Roots & Rolls Supperclub
Tuesday 27th June 2023 | 6pm | Ticket link
Farmacy X Roots & Rolls Menu
Wednesday 28th June – Sunday 2nd July 2023
All day excluding brunch service on Saturday & Sunday