If you’re a wine drinker, you’ve probably heard of the International Wine Challenge (IWC). For decades now, the IWC has played a big part in deciding […]
Month: August 2014
Review – The Dispensary [Aldgate]
Rating Cuisine British Gastropub (though David doesn’t like that term very much) Appeals To Real ale pilgrims and city pub/independent pub lovers who want to see […]
Recipe – ‘Delamotte Dandy’
Another recipe we modified that tries to balance out the ‘Brutness’ (should I say ‘brutality’? ahahahahahaha) of Lanson‘s delicious Black Label Champagne with a few […]
Review – Steam & Rye [Bank]
Rating Cuisine American(ish) In A Word Exciting Appeals To People who like dining and/or drinking at huge, atmospherically audacious spaces and places, styled by Hollywood set […]
Review – The Lucky Pig [Fitzrovia]
Rating Appeals To Cocktail pilgrims, cocktail bar zealots of a historical persuasion and those who enjoy subterranean prohibition themed spaces. Also those who prefer older […]
QA – Lance Foreman [Forman & Field]
Full name: Lance Forman Role: Owner & MD DOB: 13 Oct 1962 Birthplace: London Twitter Handle: @formanandfield Website: www.formans.co.uk Fun Fact (about you): One of […]
Review – The Radical Dining Society’s ‘A Walk On The Wild Side’
In A Nutshell A supperclub style meeting that offers a 7 course tasting menu to the theme of ‘wild’ food – with music, champagne and […]
Review – Mews of Mayfair [Mayfair]
Rating Appeals To Suited, booted and financially sorted Mayfair types who want what is almost a one stop shop for a variety of high end […]
Review – Ultimate English confectionary range
Ultimate English combines the best of traditional confectionery, with new and exciting ideas and flavour combinations. The range looks and feels quirky and quintessentially British. It […]
Review – The Vegan Menu @ The Montagu, London
Nestled in the ground floor of the Churchill Hyatt Regency Hotel, near Marble Arch, this venue is a traditional hotel restaurant that is being given […]